When two classics of the Italian summer collide into one delicious dish | What I've been reading, watching, and cooking in August
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Looks delicious. I will be making this for friends this weekend. I enjoy hearing for you.
I enjoy melon and prosciutto. It's a wonderful starter and very refreshing. The combination of sweet and salty whets the appetite.
When I was in Italy, I was introduced to a combination of salami and figs. Also, delicious.
Figs are very expensive here but for special occasions I serve them with a thick slice of salami. Yum.
Prosciutto and Melon Panzanella
Luv this issue!
Looks delicious. I will be making this for friends this weekend. I enjoy hearing for you.
I enjoy melon and prosciutto. It's a wonderful starter and very refreshing. The combination of sweet and salty whets the appetite.
When I was in Italy, I was introduced to a combination of salami and figs. Also, delicious.
Figs are very expensive here but for special occasions I serve them with a thick slice of salami. Yum.