Torta di cachi - Persimmon cake

My persimmon cake looks like an apple cake, but it is the quintessence of the season: it has the colour of rustling leaves with vibrant accents of sliced persimmons.

This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire. Learn more about the I Love Toscana project here and find all the recipes here.