14 Comments
Aug 3, 2022Liked by Giulia Scarpaleggia, Tommaso Galli

A very informative and detailed process of production for this king of cheeses. Thank you!

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Aug 3, 2022Liked by Giulia Scarpaleggia, Tommaso Galli

One of my favorite cheeses. And now I know so much more about it. Thank you Giulia.

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Aug 3, 2022Liked by Giulia Scarpaleggia, Tommaso Galli

Going to Parma soon but will have to book a return for this tour!

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Aug 4, 2022Liked by Giulia Scarpaleggia, Tommaso Galli

Have a big piece of Parmigiano Reggiano Ambrosi

(Castenedolo) tucked away in my fridge right now 😋

Thanks for speaking about the cows 🐄

So important that they are treated so well 💓

wonderful details & writing- thank you

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Aug 3, 2022Liked by Giulia Scarpaleggia, Tommaso Galli

Appreciate you exhaustive reporting!

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Aug 8, 2022Liked by Tommaso Galli

Giulia, thanks for sharing! I loved every detail of this post, it was so interesting. For sure, this will be one of my plans next time I'm in beautiful Tuscany.

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Aug 5, 2022Liked by Tommaso Galli

Thanks for this very informative piece! I’d love to go for a tour myself one day, but, for now, some armchair travel is wonderful.

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Aug 5, 2022Liked by Tommaso Galli

I liked this story very much, thank you for sharing it! 🤗

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deletedAug 3, 2022Liked by Giulia Scarpaleggia, Tommaso Galli
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