thank you so much Tèa, that part was really interesting for me, too. As they make Parmigiano Reggiano with raw milk, the cows well-being is paramount for them, just as their fodder. And I think this is an extra guarantee for us, customers.
Giulia, thanks for sharing! I loved every detail of this post, it was so interesting. For sure, this will be one of my plans next time I'm in beautiful Tuscany.
A very informative and detailed process of production for this king of cheeses. Thank you!
thank you! we really enjoyed witnessing the cheese-making production: it is eye opening!
One of my favorite cheeses. And now I know so much more about it. Thank you Giulia.
my pleasure! I wished I could have brought all of you with us, but at least I made you a bit more curious to experience it on your own!
Going to Parma soon but will have to book a return for this tour!
oh yes!! it is one of the unmissable experiences of the area!
Have a big piece of Parmigiano Reggiano Ambrosi
(Castenedolo) tucked away in my fridge right now 😋
Thanks for speaking about the cows 🐄
So important that they are treated so well 💓
wonderful details & writing- thank you
thank you so much Tèa, that part was really interesting for me, too. As they make Parmigiano Reggiano with raw milk, the cows well-being is paramount for them, just as their fodder. And I think this is an extra guarantee for us, customers.
Appreciate you exhaustive reporting!
thank you Wayne!
Giulia, thanks for sharing! I loved every detail of this post, it was so interesting. For sure, this will be one of my plans next time I'm in beautiful Tuscany.
Thanks for this very informative piece! I’d love to go for a tour myself one day, but, for now, some armchair travel is wonderful.
I liked this story very much, thank you for sharing it! 🤗
it is definitely an experience to keep in mind in the area, as it gives you so much more, it Is a key to understand a land and a culture