A visit to a Parmigiano Reggiano dairy | The three ingredients (plus two) that make Parmigiano Reggiano unique
A very informative and detailed process of production for this king of cheeses. Thank you!
One of my favorite cheeses. And now I know so much more about it. Thank you Giulia.
Going to Parma soon but will have to book a return for this tour!
This was wonderful!! I hope to visit one day.
Have a big piece of Parmigiano Reggiano Ambrosi
(Castenedolo) tucked away in my fridge right now 😋
Thanks for speaking about the cows 🐄
So important that they are treated so well 💓
wonderful details & writing- thank you
Appreciate you exhaustive reporting!
Giulia, thanks for sharing! I loved every detail of this post, it was so interesting. For sure, this will be one of my plans next time I'm in beautiful Tuscany.
Thanks for this very informative piece! I’d love to go for a tour myself one day, but, for now, some armchair travel is wonderful.
I liked this story very much, thank you for sharing it! 🤗