Always olive oil, vinegars, dried pasta, rice of many kinds, farro, dried and canned beans, spices, flour and sugar, canned tomatoes, tuna and sardines, Mutti tomato paste and castelvetrano olives....I can weather any storm as long as I have these.
I love my EVOO, pastas and sauces, but I have to say quality balsamic vinegar, cans of sliced black olives, and wonderful Jasmine Rice are must haves in my pantry. I love a well stocked pantry myself and I don't consider it fully stocked unless I have my capers and Old Bay Seasoning...I must have over 50 spices and herbs and it's so fun to use them!
[Pantry] Your must-have ingredient
Tomato Concentrate paste!
The most used is good olive oil. The most precious - the oil from our relatives’ trees in Tuscany.
Always olive oil, vinegars, dried pasta, rice of many kinds, farro, dried and canned beans, spices, flour and sugar, canned tomatoes, tuna and sardines, Mutti tomato paste and castelvetrano olives....I can weather any storm as long as I have these.
Coffee, EVOO, Dry Pasta, Canned whole tomatoes, Chicken Broth, Garlic Powder, Salt, Pepper, Italian seasonings, canned beans, lentils, split-peas, tomato and anchovy pastes
I love my EVOO, pastas and sauces, but I have to say quality balsamic vinegar, cans of sliced black olives, and wonderful Jasmine Rice are must haves in my pantry. I love a well stocked pantry myself and I don't consider it fully stocked unless I have my capers and Old Bay Seasoning...I must have over 50 spices and herbs and it's so fun to use them!
Extra virgin olive oil and canned tomatoes, crushed or puree - this is a great discussion! Can't wait to see February's posts and blogs :)
Capers and anchovies! Every time I go to the market, I pick them up, just in case. As a result, I always have plenty on hand : )
All kinds of dried pasta, canned and Jared tomato products, canned and dried beans, olive oils, flour, sugar and coffee!
Aside from baking staples like flour and sugar, my pantry must have pasta, rice, tomatoes, beans, and olive oil.