3 Comments
Feb 19, 2022Liked by Giulia Scarpaleggia

Looks so good!

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author

thank you so much Andrew! my aunt uses the same filling for a semolina bread stuffing... I bet this might be even more interesting for you!

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Feb 20, 2022Liked by Giulia Scarpaleggia

now I want to make them both! Strudel dough is something I've been meaning to learn to make.

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