Grazie tanto for such a wonderful and joyous class on panforte! I learned so much and especially loved learning the history of this medieval treat. ā¤ļø My sister, who adores panforte, and I are long to make it tomorrow!
So so so glad it was useful!! I bought again some candied citron peel and spices to replicate it. And the walnut and fog panforte, too! Let me know how it turns out!
Iād love to make together candied oranges š and citron peels
Grazie tanto for such a wonderful and joyous class on panforte! I learned so much and especially loved learning the history of this medieval treat. ā¤ļø My sister, who adores panforte, and I are long to make it tomorrow!
So so so glad it was useful!! I bought again some candied citron peel and spices to replicate it. And the walnut and fog panforte, too! Let me know how it turns out!
Il bello della diretta āŗļø (commenting on the āsticky messā clip)
Ciao Giulia,
I do not have access to spices for panforte, do you have a recipe for it.
Buon giorno
In my recipe I list the ingredients suggested by Righi Parenti, a famous cookbook author from Siena. Otherwise, try with pain dāepices spices!
Excellent
"Yes" to your question about making candied orange peel in January!