Just watched your Tuscsn Kale Pesto video which I will willingly follow using the last of our cavolo nero. Buono 😋😉 I always enjoy your videos — grazie Giulia & Tommaso!
I have Nigel Slater’s book on my kitchen table already to start tomorrow. I, like you, used to be a summer girl but now am more into the wintering rest and renewal. A time of reflection and I am going to get Katherine’s book. It sounds so wonderful and reflective. I was born in January and guess it took awhile for me to appreciate being a winter baby! I’m sorry I will miss the cook a long this month. I will be at a football game with my husband. 🏈🍁🍂
I am so happy you are celebrating these special movements, even if belated. It’s so easy to let them slip by. Andras and I celebrated our (15!!) wedding anniversary earlier this month and they meal still lingers on my tongue and heart.
Broccoli Rabe and Orecchiette is a big favorite and sometimes I add sausage. The pear and cheese crostini looks delicious. I'll be giving that a try. Thank you.
Magnets on a Fridge #5
Bought your book - Kindle, I am afraid, as we have a lifestyle where we move around a lot and can't take my books with me any other way.
But the good thing is, I can read it straight away. Maybe even in time for lunch!
Peter Harkness
https://peterharkness.substack.com/
My pleasure - and I am already loving the recipes. I am somebody who sits and reads recipe books like other people read novels. They give me great pleasure. My wife and I love Italian food and I have taken over most of the cooking since she has been writing her new books and I am getting better all the time. By the way, her first book was the bio of a talented woman artist who ended her days in Tuscany where she died of flu while working in a refugee camp. ( https://www.amazon.co.uk/Nelly-Erichsen-Hidden-Sarah-Harkness-ebook/dp/B09689YVZM/ref=sr_1_2?crid=6WH24A0ZL0DQ&keywords=sarah+harkness&qid=1698850968&s=books&sprefix=sarah+harkness%2Cstripbooks%2C112&sr=1-2-catcorr )
Just watched your Tuscsn Kale Pesto video which I will willingly follow using the last of our cavolo nero. Buono 😋😉 I always enjoy your videos — grazie Giulia & Tommaso!
I have Nigel Slater’s book on my kitchen table already to start tomorrow. I, like you, used to be a summer girl but now am more into the wintering rest and renewal. A time of reflection and I am going to get Katherine’s book. It sounds so wonderful and reflective. I was born in January and guess it took awhile for me to appreciate being a winter baby! I’m sorry I will miss the cook a long this month. I will be at a football game with my husband. 🏈🍁🍂
A lovely read as always Guilia.💛
I love this newsletter so much. It’s made me think of restarting mine. I’m going to get the ingredients for the lasagne.
I am so happy you are celebrating these special movements, even if belated. It’s so easy to let them slip by. Andras and I celebrated our (15!!) wedding anniversary earlier this month and they meal still lingers on my tongue and heart.
Broccoli Rabe and Orecchiette is a big favorite and sometimes I add sausage. The pear and cheese crostini looks delicious. I'll be giving that a try. Thank you.