20 Comments
May 26, 2023Liked by Giulia Scarpaleggia

I cannot wait to bake the chocolate cake. As always I look forward to your email and your recipes and you sharing your love of food and life.

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thank you Michaela, do let me know when you make it!

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founding
May 27, 2023Liked by Giulia Scarpaleggia

The tomatoes from the cookbook were such a hit that the chocolate cake is bound to be also. Looks like it will be dessert next Sunday! Can’t wait for you to share pictures of the redone kitchen, I know you are looking forward to having it completed.

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We finally had people bringing the kitchen and building it today. I’m sooo happy!!

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I appreciate hearing from you and the details of what's happening in your life. Thank you.

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Thank you Rosalie! We will be back with more posts soon!

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May 26, 2023Liked by Giulia Scarpaleggia

Ciao Giulia! In the Netherlands, you can buy Cucina Povera online on bol.com: https://www.bol.com/nl/nl/p/cucina-povera/9300000097044234/?s2a=#productTitle The hardcover version is "op voorraad", that means in stock, available. I'm going to buy it!

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oh this is great!! I cannot read Dutch: is this available immediately? do they say how long does it take to get it? it would be such a great news!

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May 26, 2023Liked by Giulia Scarpaleggia

Yes, it is; if you live in the Netherlands and you order it today before 23:59, you'll get it tomorrow at home (there might be delays sometimes, especially at Christmas time, but usually Dutch Post is extremely quick and efficient). If you have visitors from the Netherlands, you can share this great news with them. In bocca al lupo per tutto e grazie mille per il tuo blog invitante e appetitoso!

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Meraviglioso! thank you so so much! it means so much!

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founding
May 28, 2023Liked by Giulia Scarpaleggia

good to now, I'm going to order it immediately bij Bol.com Giuilia. Greetings from Esmé

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Thank you sooooo much! So glad we finally found a website selling it in Europe!

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founding
May 29, 2023Liked by Giulia Scarpaleggia

Yes that is good news.The book is only available in English. Makes it a little bit harder to read but I call that a challenge.

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I love the concept of magnets on the fridge! So fun, just getting to dip into different parts of your world.

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I needed a place where I could collect all the links and suggestions I find through the month, and Tommaso had just the perfect idea for its name!

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May 26, 2023Liked by Giulia Scarpaleggia

Reading your posts always just makes me feel happy, thank you!

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this is such a kind thing to say, thank you Alison!

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May 26, 2023Liked by Giulia Scarpaleggia

Thank you!

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May 26, 2023Liked by Giulia Scarpaleggia

Yum! Espresso—is it a liquid or just the grounds?

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author

Liquid espresso!

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