14 Comments
Mar 1, 2023Liked by Giulia Scarpaleggia, Tommaso Galli

love your recipes. I will make the apple cake and the Ciaccino.

Expand full comment
author

Sounds like a fun weekend project!

Expand full comment
Mar 1, 2023Liked by Giulia Scarpaleggia, Tommaso Galli

Merle Karpin

Always love reading you post and that cake is one I will try

Expand full comment
author

Oh please give it a try! It is one of the most reproduced cakes from the blog, and a recipe I really love

Expand full comment
Mar 1, 2023Liked by Giulia Scarpaleggia, Tommaso Galli

Delighted that down-to-earth cooking seems to be returning to favour! Long may it continue!

Expand full comment
author

I absolutely agree with you, Elisabeth! It’s my favourite way of cooking, and eating!

Expand full comment
Mar 1, 2023Liked by Giulia Scarpaleggia, Tommaso Galli

Perfect title for this work 💛

Expand full comment
author

Tommy will be happy to know!

Expand full comment
Mar 1, 2023Liked by Tommaso Galli, Giulia Scarpaleggia

Fun read !

Expand full comment
author

Thank you!

Expand full comment
Mar 5, 2023Liked by Giulia Scarpaleggia

I love this cake! I made it last year for my Dad’s birthday 🥳

Expand full comment
author

So happy to know it! On Wednesday I’ll be sharing the cake I baked this year for my dad!

Expand full comment

I always enjoy your newsletter. Thanks for the new cookbook recommendations! Looking forward to hearing more about the online course you are recording.

Expand full comment
author

thank you Heather! I can't wait to share more about the online course! :)

Expand full comment