14 Comments
Mar 1, 2023Liked by Giulia Scarpaleggia, Tommaso Galli

love your recipes. I will make the apple cake and the Ciaccino.

Expand full comment
Mar 1, 2023Liked by Giulia Scarpaleggia, Tommaso Galli

Merle Karpin

Always love reading you post and that cake is one I will try

Expand full comment
Mar 1, 2023Liked by Giulia Scarpaleggia, Tommaso Galli

Delighted that down-to-earth cooking seems to be returning to favour! Long may it continue!

Expand full comment
Mar 1, 2023Liked by Giulia Scarpaleggia, Tommaso Galli

Perfect title for this work 💛

Expand full comment
Mar 1, 2023Liked by Giulia Scarpaleggia, Tommaso Galli

Fun read !

Expand full comment
Mar 5, 2023Liked by Giulia Scarpaleggia

I love this cake! I made it last year for my Dad’s birthday 🥳

Expand full comment

I always enjoy your newsletter. Thanks for the new cookbook recommendations! Looking forward to hearing more about the online course you are recording.

Expand full comment