14 Comments
Mar 1Liked by Giulia Scarpaleggia, Tommaso Galli

love your recipes. I will make the apple cake and the Ciaccino.

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Mar 1Liked by Giulia Scarpaleggia, Tommaso Galli

Merle Karpin

Always love reading you post and that cake is one I will try

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Mar 1Liked by Giulia Scarpaleggia, Tommaso Galli

Delighted that down-to-earth cooking seems to be returning to favour! Long may it continue!

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Mar 1Liked by Giulia Scarpaleggia, Tommaso Galli

Perfect title for this work 💛

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Mar 1Liked by Giulia Scarpaleggia, Tommaso Galli

Fun read !

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Mar 5Liked by Giulia Scarpaleggia

I love this cake! I made it last year for my Dad’s birthday 🥳

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I always enjoy your newsletter. Thanks for the new cookbook recommendations! Looking forward to hearing more about the online course you are recording.

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