Let's talk cookbooks

Giulia Scarpaleggia

Nov 22, 2021

This thread is only visible to paid subscribers of Letters from Tuscany

Subscribe Sign in

Comments on this post are for paid subscribers

14 Comments

hiddenNov 22, 2021Liked by Giulia Scarpaleggia

Comment hidden

Expand full comment

hiddenLisa's Hayloft Nov 23, 2021Liked by Giulia Scarpaleggia

Comment hidden

Expand full comment

Giulia Scarpaleggia

Nov 22, 2021Author

Comment hidden

Expand full comment

hiddenNov 22, 2021Liked by Giulia Scarpaleggia

Comment hidden

Expand full comment

Giulia Scarpaleggia

Nov 22, 2021Author

Comment hidden

Expand full comment

hiddenNov 22, 2021Liked by Giulia Scarpaleggia

Comment hidden

Expand full comment

Giulia Scarpaleggia

Nov 22, 2021Author

Comment hidden

Expand full comment

hiddenNov 22, 2021Liked by Giulia Scarpaleggia

Comment hidden

Expand full comment

Giulia Scarpaleggia

Nov 22, 2021Author

Comment hidden

Expand full comment

hiddenNov 22, 2021Liked by Giulia Scarpaleggia

Comment hidden

Expand full comment

Giulia Scarpaleggia

Nov 22, 2021Author

Comment hidden

Expand full comment

hiddenRosalie’s Substack Nov 22, 2021Liked by Giulia Scarpaleggia

Comment hidden

Expand full comment

Giulia Scarpaleggia

Nov 22, 2021Author

Comment hidden

Expand full comment

hiddenLisa's Hayloft Nov 23, 2021

Comment hidden

Expand full comment

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts