[RECIPE] Frittelle di riso fiorentine – Florentine rice fritters
A Tuscan pantry sweet treat to celebrate Fat Thursday
These are the fritters that my grandma has been making at home since I can remember.
The recipe is slightly adapted from Paolo Petroni, Il libro della vera cucina fiorentina, one of my bibles when it comes to local Florentine food.
[Read more about these fritters here]
Notes on the ingredients
Riso originario. This is the rice I usually use when I want to …