Zuppa di farro della Garfagnana - Bean and farro soup from Garfagnana

Farro has a lovely chewy texture, it’s nutty and hearty, and makes a comforting, easy soup when paired with beans and some basic aromatics.

This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire. Learn more about the I Love Toscana project here and find all the recipes here. You can upgrade and get access to this, as well as …