Congratulations Giulia and your family on your hard work producing such a wonderful cookbook. I received mine today and it is a delight to read. I am planning what I am going to cook over the next week. I am enjoying reading each story associated with each traditional recipe. Thank you for sharing so many recipes. ♥️
Congrats, waiting for my Amazon copy to arrive, will bring to Italy in fall we will find you and you can sign and when time passes it will be worth millions. Again looking forward to seeing it up close thanks chef bill
I’m so excited to cook from your book! I ordered it in January and when it was released earlier this month, Amazon has been telling me that it’s still not available. I’m in France, so not sure if anyone else is having a problem? Thank you for any help.
I bought this book and just got it yesterday. It is filled with recipes I can't wait to try. I am so excited to learn about the Tuscan foods and traditions! The book is beautiful, with gorgeous photography and vivid descriptions. I also listen to the podcast and find it so relaxing and informative. Thank you Giulia from Lisa in NYC:)
The US bookstore is sold out of your signed copy, and I would love to get one for my daughter. Any chance you'll sign some on the future? Thanks, and continued success.
Congratulations Giulia and your family on your hard work producing such a wonderful cookbook. I received mine today and it is a delight to read. I am planning what I am going to cook over the next week. I am enjoying reading each story associated with each traditional recipe. Thank you for sharing so many recipes. ♥️
It’s here😄! Giana just brought it in from the Amazon driver. Can’t wait to read it.
YAY!!! Congratulations, Giulia!!! Such a fabulous book 💛💛
Bravo!!!
Very excited to start cooking from your book!!!!
Hope to take your class one day in person
See you on Zoom on April 23.
Absolutely gorgeous e autentico 💪🏼❤️ Complimenti!! 🥂🍾
Congratulations. You've done yourself and Italy proud. I enjoyed reading the reviews/accolades for your book. Brava.
Congrats, waiting for my Amazon copy to arrive, will bring to Italy in fall we will find you and you can sign and when time passes it will be worth millions. Again looking forward to seeing it up close thanks chef bill
I’m really enjoying reading and cooking with Cucina Povera. Photos are wonderful!
Made the Oxtail Stew last night. It was delicious! Thank you
I’m so excited to cook from your book! I ordered it in January and when it was released earlier this month, Amazon has been telling me that it’s still not available. I’m in France, so not sure if anyone else is having a problem? Thank you for any help.
Today I made the ossobuco with saffron risotto and it was SO good.
I Just bought mine :))
I bought this book and just got it yesterday. It is filled with recipes I can't wait to try. I am so excited to learn about the Tuscan foods and traditions! The book is beautiful, with gorgeous photography and vivid descriptions. I also listen to the podcast and find it so relaxing and informative. Thank you Giulia from Lisa in NYC:)
The US bookstore is sold out of your signed copy, and I would love to get one for my daughter. Any chance you'll sign some on the future? Thanks, and continued success.
Congrats. Auguri
Congratulations!
It just arrived in my mail!