Baking an Italian birthday cake for our one…

Giulia Scarpaleggia

Aug 28, 2021

This has been my birthday cake for decades. It is a classic sponge cake, sliced into three layers, soaked in alchermes, and filled with vanilla pastry cream and chocolate pastry cream.

1 Comment

Rosalie A Rinaldi

Happy Birthday pretty little girl and many, many more.

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