Spring is the season of fresh ricotta, abundant eggs, and slender asparagus. Combine them in an elegant, traditional dish as crespelle for an Easter main course.
This looks insane, the most satisfying asparagus combo I've seen in ages.
I am partial to ricotta, but yes, they work so so well together!
This looks insane, the most satisfying asparagus combo I've seen in ages.
I am partial to ricotta, but yes, they work so so well together!