Letters from Tuscany

Share this post
Two recipes for an Italian aperitivo
julskitchen.substack.com

Two recipes for an Italian aperitivo

Make a slow-roasted tomato and stracciatella crostone and a beetroot and walnut carpaccio and pair them with a cold rosé for an Italian inspired aperitivo.

Giulia Scarpaleggia
Jun 7, 2021
Comment
Share

As we announced in the previous newsletter, June will be dedicated to Italian recipes paired with the wines of our friends at Querceto di Castellina. We’ve visited their organic agriturismo and winery often during the past years, for candle-lit vineyard dinners, summer lunches, and Thanksgiving parties.

So we’re very honoured and happy to bring you four …

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Giulia Scarpaleggia
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing