Tortelli Mugellani

Tortelli Mugellani are fresh pasta parcels stuffed with potatoes and garlic, served in different ways according to town, family, and tradition.

This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire. Learn more about the I Love Toscana project here.