Spaghetti alla Chitarra with Zucchini and Saffron Cream by Domenica Marchetti

Spaghetti alla Chitarra is the traditional noodle from my mom’s home region, Abruzzo

Giulia Scarpaleggia

and

Domenica Marchetti

Jun 28, 2023

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A guest post by

Domenica Marchetti

Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; occasional tour guide. Articles & recipes published in Eating Well, Fine Cooking, Italy Magazine, Washington Post, Sale e Pepe & more.

Letters from Tuscany

Spaghetti alla Chitarra with Zucchini and Saffron Cream by Domenica Marchetti

Spaghetti alla Chitarra is the traditional noodle from my mom’s home region, Abruzzo

This newsletter is a reader-supported publication. We’re trying to keep things as free as possible, but if you enjoy what I write and want access to exclusive weekly recipes, and if you are at a point in your life to support our newsletter, please consider becoming a paid subscriber. Thank you!

This post is for paid subscribers