Spaghetti alla Chitarra with Zucchini and Saffron Cream by Domenica Marchetti

Spaghetti alla Chitarra is the traditional noodle from my mom’s home region, Abruzzo

This newsletter is a reader-supported publication. We’re trying to keep things as free as possible, but if you enjoy what I write and want access to exclusive weekly recipes, and if you are at a point in your life to support our newsletter, please consider becoming a paid subscriber. Thank you!