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Sally Burke's avatar

Well if I wasn’t feeling hungry before, I sure am now! Thank you for sharing your recipes and telling us what Italians are now doing for breakfast. For me I still prefer my (as we say in Australia) Long Black which is a full cup of coffee without milk (of course!) I try to keep the old age kilos off so breakfast for me is Green Tea and fruit with yoghurt. It would be a special treat to eat some of those pastries and your favourite rice tart looks so good. Before we got the key at a little town for our accommodation near San Gimignano, there was a Supermarket where I purchased the most amazing Almond biscuits crispy on the outside and a bit soft in the middle. Even at our Italian grocer they didn’t have anything like it. I need to find a recipe to replicate.

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Christina Mc's avatar

Your words bring me back to Italy! I hope to cook with you on our next visit. I’ve been following you for years! All the podcasts, Udemy cooking classes, Markets of Tuscany book, and newsletters. Your little world is amazing! Thank you for sharing tidbits of your sweet family life along with you recipes. Xoxo

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