Sausage and stracchino crostoni | Crostoni salsiccia e stracchino

Crostone is an open-faced toast with a generous topping. In this case, sausages and stracchino are mashed together with fennel seeds, spread on bread, and baked until golden brown.

This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire. Learn more about the I Love Toscana project here.