Letters from Tuscany

Letters from Tuscany

Ricotta Gnocchi with Tomato and Guanciale Sauce

This recipe is so simple that you could potentially prepare the gnocchi while the pot with the pasta water is heating up.

Giulia Scarpaleggia's avatar
Giulia Scarpaleggia
Jan 17, 2024
∙ Paid

RECIPE - RICOTTA GNOCCHI

This recipe is so simple that you could potentially prepare the gnocchi while the pot with the pasta water is heating up on the stove. Just a heads-up—and I will never tire of repeating this. Remember to drain the ricotta in the fridge overnight.

Notes

To drain the ricotta, spoon it into a colander set over a bowl and let it drain …

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