Letters from Tuscany

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Green olive and fennel pollen semolina bread
julskitchen.substack.com

Green olive and fennel pollen semolina bread

Bake this bread if you're planning to share it during an aperitivo. Consider baking two loaves as it will disappear quickly

Giulia Scarpaleggia
Mar 28
2
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Green olive and fennel pollen semolina bread
julskitchen.substack.com

My 25% Southern Italian blood influences my preferences for semolina bread rather than the bland, Tuscan bread.

Chewy, intensely aromatic, with a dense yellow crumb, it is my go-to bread when I bake it at home with my sourdough starter.

For a meal with friends, I jazzed it up with fennel pollen and pitted green olives. I served the bread as an appetizer a…

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