Fettunta, the Tuscan bruschetta with olive oil

Fettunta is the simple bruschetta, where the toasted bread is rubbed with a peeled clove of garlic and doused with olio nuovo, the new olive oil.

This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire. Learn more about the I Love Toscana project here.