Letters from Tuscany

Letters from Tuscany

I love Toscana

Dried porcini mushroom risotto

I like to have a backup recipe for when I feel like having a rich, comforting risotto with mushrooms, but no fresh porcini at hand.

Giulia Scarpaleggia's avatar
Giulia Scarpaleggia
Oct 19, 2022
∙ Paid

This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire. Learn more about the I Love Toscana project here.

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