This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire. Learn more about the I Love Toscana project here.
Dried porcini mushroom risotto
I like to have a backup recipe for when I feel like having a rich, comforting risotto with mushrooms, but no fresh porcini at hand.
