Chestnut flour and chocolate biscotti

Turn the traditional Tuscan almond biscotti into a Fall treat with chestnut flour, chocolate chips and orange zest.

This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire. Learn more about the I Love Toscana project here.