Cauliflower flan - Lo sformato di cavolfiore

Velvety and smooth, this flan is usually a crowd-pleaser. Even those who usually do not like cauliflower will gladly ask for a second serving.

This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire. Learn more about the I Love Toscana project here.