Butterflies for Spring

Bow tie fresh green and yellow pasta with peas, prosciutto cotto, and cream, to celebrate the arrival of Spring

I’m sitting outside in the garden, right in the middle of the lawn. It’s officially Spring, but the air is still quite nippy. I’ve just recovered from a nasty seasonal flu and, since I’m not twenty years old anymore, I’m carefully wrapped in a wool shawl. There’s a reason if here in Italy we are all so concerned about prendere un colpo d’aria, getting h…