Asparagus and ricotta tortelli

Fresh and zesty, this is a spring pasta dish that I prepared often during the asparagus season.

Before it is too late, a recipe I tested during the last cooking classes for asparagus and ricotta tortelli. Fresh and zesty, this is a spring pasta dish that I prepared often during the asparagus season.

Use the stems to make a delicate filling for the fresh pasta parcels along with ricotta, lemon zest, basil, and grated Parmigiano Reggiano; reserve the…