Letters from Tuscany

Letters from Tuscany

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Letters from Tuscany
Letters from Tuscany
Asparagus and ricotta tortelli
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Asparagus and ricotta tortelli

Fresh and zesty, this is a spring pasta dish that I prepared often during the asparagus season.

Giulia Scarpaleggia's avatar
Giulia Scarpaleggia
May 23, 2022
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Letters from Tuscany
Letters from Tuscany
Asparagus and ricotta tortelli
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Before it is too late, a recipe I tested during the last cooking classes for asparagus and ricotta tortelli. Fresh and zesty, this is a spring pasta dish that I prepared often during the asparagus season.

Use the stems to make a delicate filling for the fresh pasta parcels along with ricotta, lemon zest, basil, and grated Parmigiano Reggiano; reserve the…

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