Anchovies two ways
I’m an anchovy advocate, born into a family of anchovy lovers. These small, humble fish are brimming with flavour. Today I'm sharing 2 Italian recipes to learn to appreciate anchovies.
When I cook, I often get hungry. I like to nibble on something, so I’ll open the fridge and grab the unsalted butter and the small jar of salt-packed anchovies that is always sitting in a corner of my fridge. A slice of bread will do. I’ll slather it with butter, then tackle the anchovy. I rinse a fillet under cold running water, remove the bones, and t…