I love Toscana | Letters from Tuscany | Giulia Scarpaleggia | Substack

I love Toscana

A serialized Tuscan cookbook over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire.

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A serialised Tuscan cookbook over the course of one year, a collection of tested classic Tuscan recipes to add to your cooking repertoire.

Giulia Scarpaleggia

Oct 12, 2022

My tips and tricks to make a killer roasted pork loin with apples and onions

Giulia Scarpaleggia

Mar 12

A recipe where the flavours and textures mingle into an early Spring tart: lemony, herbal, deliciously bitter, crisp and cheesy.

Giulia Scarpaleggia

Feb 24

Hint: it's fried and covered in powdered sugar

Giulia Scarpaleggia

Feb 17

You can find out much about a family and their habits just by tasting their meatloaf.

Giulia Scarpaleggia

Feb 10

A Tuscan winter treat, these crostoni topped with boiled Tuscan kale and cannellini beans are the best way to enjoy the new olive oil.

Giulia Scarpaleggia

Feb 3

A perfect winter meal | My recipe today for Pasta Social Club

Giulia Scarpaleggia

Jan 27

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