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Ricciarelli - The Sienese Christmas Almond cookies
A cross between a small pastry and an almond cookie, ricciarelli feature a dusting of powdered sugar, with a soft inside that melts in your mouth and a…
Dec 6, 2023
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Giulia Scarpaleggia
28
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Ricciarelli - The Sienese Christmas Almond cookies
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August 2023
How to make limoncello from scratch...
...and make it 10 thousands times better than the one you can get in a supermarket
Aug 11, 2023
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Giulia Scarpaleggia
31
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How to make limoncello from scratch...
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July 2023
Learn how to cook Stanley Tucci's cod recipe that moved Robert Downey Jr. to tears
Being it from Florence or from Livorno, in my take on this recipe baccalà is first fried with thick slices of potatoes, then stewed in a rich tomato…
Jul 21, 2023
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Giulia Scarpaleggia
61
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Learn how to cook Stanley Tucci's cod recipe that moved Robert Downey Jr. to tears
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Tuscan Summer Recipes. Eggs cooked in tomatoes and panzanella bread salad
plus, finally, the July Cook Along Announcement!
Jul 5, 2023
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Giulia Scarpaleggia
29
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Tuscan Summer Recipes. Eggs cooked in tomatoes and panzanella bread salad
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June 2023
All about pasta frolla, the Italian buttery shortcrust dough
Plus a recipe to make occhi di bue, Italian sandwich cookies with jam
Jun 14, 2023
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Giulia Scarpaleggia
38
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All about pasta frolla, the Italian buttery shortcrust dough
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May 2023
Saffron Tagliatelle with Artichokes
I fell in love with the recipe and the flavour combination: saffron and artichokes are a marriage of love.
May 12, 2023
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Giulia Scarpaleggia
39
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Saffron Tagliatelle with Artichokes
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April 2023
A Tuscan breakfast: budini di riso
Rice pudding tartlets, and an easy recipe to reproduce them at home
Apr 21, 2023
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Giulia Scarpaleggia
30
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A Tuscan breakfast: budini di riso
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March 2023
Artichoke frittata
It is fast and rustic, layered with flavours and textures, thanks to the crisp artichoke wedges that remain crunchy into the custardy frittata.
Mar 30, 2023
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Giulia Scarpaleggia
6
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Artichoke frittata
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For the love of roast
My tips and tricks to make a killer roasted pork loin with apples and onions
Mar 12, 2023
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Giulia Scarpaleggia
11
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For the love of roast
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February 2023
Artichoke and pecorino tart
A recipe where the flavours and textures mingle into an early Spring tart: lemony, herbal, deliciously bitter, crisp and cheesy.
Feb 24, 2023
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Giulia Scarpaleggia
18
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Artichoke and pecorino tart
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The only thing I like about Carnival
Hint: it's fried and covered in powdered sugar
Feb 17, 2023
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Giulia Scarpaleggia
13
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The only thing I like about Carnival
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My mum's polpettone, a rustic, unassuming Tuscan meatloaf
You can find out much about a family and their habits just by tasting their meatloaf.
Feb 10, 2023
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Giulia Scarpaleggia
14
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My mum's polpettone, a rustic, unassuming Tuscan meatloaf
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