Yesterday, we gathered on Zoom for our monthly cook-along, and the magic we created in the kitchen is still very much with me, not just in memory, but on my worktop too, still dusted with a few tell-tale crumbs of pan di Spagna. This time, we made zuccotto, a spectacular Florentine dessert with a Sicilian twist: a terrazzo-like biancomangiare filling, d…
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[VIDEO] A strawberry zuccotto and upcoming kitchen dates
From Florence to Sicily in one spoonful
Apr 14, 2025
∙ Paid
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