Yesterday we had so much fun baking almond biscotti together, so mark you calendar as we will be baking again together on Sunday, the 19th of June!
Speaking of biscotti, yesterday Diane asked me to work on a savoury biscotti recipe, and I’ll be busy testing it in the next weeks.
My question is now…
Do you want me to work on something specific for this newsletter and for the blog? something belonging to the Tuscan tradition? Are you curious about an ingredient? a recipe? a food festival?
When I think of savory cookies or crackers I am always thinking of them in the context of pre-dinner appetizers to go with wine. What wine would you pair with a savory biscotti?
Dear Giulia I would love some recipes with fagioli serpenti. I always see them at the markets in Summer. And are there any food Festivals in tuscany in mid-july and early August. I'll be on Holiday this year in Siena and Lucca and would Love to participate in one.
Something about the next recipes...
When I think of savory cookies or crackers I am always thinking of them in the context of pre-dinner appetizers to go with wine. What wine would you pair with a savory biscotti?
Dear Giulia I would love some recipes with fagioli serpenti. I always see them at the markets in Summer. And are there any food Festivals in tuscany in mid-july and early August. I'll be on Holiday this year in Siena and Lucca and would Love to participate in one.
Luv you biscotti recipe!
I agree with Elena… fresh veg & summer pasta.
Although — savory biscotti- yum! With Rosemary please :-)
I would love to see fresh, vegetable based recipes as we move into summer.
Savory biscotti sounds fabulous!
We have made some savory shortbread and loved it. I can’t wait to hear more!