Jul 25, 2022Liked by Giulia Scarpaleggia, Tommaso Galli
We visited last year! It was a really educational experience and heightened our appreciation around the skill, time and quality that is required for these products. Highly recommended!
Awesome! We got up early one morning while in Parma, donned the sterile clothing, and observed the early morning parmigiano making process. Then we tasted various “vintages” of parm with Lambrusco wine. Perfect match with a drizzle of balsamico from nearby Modena. Can’t wait to hear about your visit. Parmigiano reggiano is definitely one of my favorite Italian cheeses.
A postcard from a Parmigiano Reggiano dairy farm
We visited last year! It was a really educational experience and heightened our appreciation around the skill, time and quality that is required for these products. Highly recommended!
Oh to be in Italy again and experiencing all the wonderful foods the land and people have to offer!
How lucky you are!
The smell of the cheese the tasting room. Best time ever. TY for rebooting our memory
What a lovely bonus, to be invited to the cheese!
Sounds wonderful. You mentioned Lambrusco wine which I haven't had in years. Time to fix that mistake. Thank you. Rosalie
Gosh! You and Guilia lead a charmed life!
How often do they empty the copper vessels for cleaning and inspection? Grazie for the postcards!
Awesome! We got up early one morning while in Parma, donned the sterile clothing, and observed the early morning parmigiano making process. Then we tasted various “vintages” of parm with Lambrusco wine. Perfect match with a drizzle of balsamico from nearby Modena. Can’t wait to hear about your visit. Parmigiano reggiano is definitely one of my favorite Italian cheeses.