Until a few years ago, when we wanted to be inspired, try new foods and restaurants, breath some fresh air and live an exciting adventure, we would fly to London.
In the recent years though, especially after the 2015 Expo, we take a fast train to Milan. In less than 3 hours we’re there from Florence. If you’re planning a trip to Milan, do not miss today’s episode with Myriam Sabolla, a friend, a communication strategist, a food coach and a keen cook. We had a talk about why Milan is the next city you have to visit.
Hint: there’s more than fashion and art, and good food is involved.
Learn more about Myriam here: https://www.thefoodsister.it
Instagram: https://www.instagram.com/the_food_sister/
Email me at juls@julskitchen.com
Podcast realized by @tommyonweb
EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla