Things we talked about in this episode:
- Food memories that shape your life
- Bracioline al Pomodoro and the beginning of my love story with food
- A ciambellone for breakfast and food as love, connection and family
- Upside down pineapple and cherry yogurt cake and food as a safe place
- Butternut squash risotto and food as therapy
- Gnudi and food as a way to assert yourself
- Word of the day: gnudi
Recipes mentioned in this episode:
- Bracioline al Pomodoro, beef cutlets in tomato sauce https://en.julskitchen.com/main/meat/slices-of-beef-cooked-in-tomato
- Ciambellone https://en.julskitchen.com/breakfast/a-marbled-ciambellone-for-breakfast
- Yoghurt cake https://en.julskitchen.com/dessert/cakes-pies/citrus-yoghurt-cake
- Butternut squash risotto with clams https://en.julskitchen.com/first-course/rice-cereals/butternut-squash-risotto-with-clams
- Gnudi https://en.julskitchen.com/first-course/fresh-pasta/tuscan-kale-gnudi
I’d love to hear from you which is your most vivid food memory. Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
Email me at juls@julskitchen.com
Podcast realized by @tommyonweb
EP1 - Food memories