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A day trip in Tuscany: Certaldo
A journey through time in Boccaccio's town
Mar 28
•
Giulia Scarpaleggia
and
Paola Monticelli
57
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13
REPLAY! Three recipes for an Italian Aperitivo
Torta di ceci from Livorno, a chickpea flour cake; a punchy tomato sauce from Garfagnana; muffins with the ingredients of a Spring Tuscan picnic.
Mar 26
•
Giulia Scarpaleggia
1:27:31
10
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REPLAY! Three recipes for an Italian Aperitivo
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2
A punchy tomato sauce for your aperitivo
The recipe for Salsa rossa all’alloro - Red Sauce with Bay Leaves
Mar 26
•
Giulia Scarpaleggia
2
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A punchy tomato sauce for your aperitivo
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3
A street food from the Tuscan Coast
The recipe for Torta di Ceci - Chickpea Flour Cake, gluten free and vegan
Mar 26
•
Giulia Scarpaleggia
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A recipe for a Spring picnic: muffins with fava beans, salami, and pecorino
A filling, delicious snack to serve as an aperitivo, to stash in your lunch box, or bring to a picnic.
Mar 26
•
Giulia Scarpaleggia
2
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A recipe for a Spring picnic: muffins with fava beans, salami, and pecorino
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Let's cook together three recipes for an Italian Aperitivo
Meet me on Sunday for our exclusive subscribers-only March Cook Along. I bring the food, you bring the drinks!
Mar 20
•
Giulia Scarpaleggia
21
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38
A weekend in Ravenna and a recipe for piadina
Plus a short address list of our favorite restaurants, gelaterie and bookshops in Ravenna
Mar 13
•
Giulia Scarpaleggia
40
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13
How to breakfast like an Italian
The simplicity, speed, and rituals of an espresso and cornetto breakfast
Mar 7
•
Giulia Scarpaleggia
128
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How to breakfast like an Italian
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31
Replay! Q&A with Viola Buitoni, author of Italy by Ingredient
Watch the live talk with Viola Buitoni and learn everything about her cookbook, her background, and the role being a cooking class teacher had on…
Mar 4
•
Giulia Scarpaleggia
1:11:04
19
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Replay! Q&A with Viola Buitoni, author of Italy by Ingredient
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2
Q&A with Viola Buitoni, author of Italy by Ingredient
Join our live talk on Sunday, March 3rd
Mar 1
•
Giulia Scarpaleggia
23
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Q&A with Viola Buitoni, author of Italy by Ingredient
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7
February 2024
Pitti Taste, the Florentine Food Fair you might want to attend next year
and 8 Italian food producers to bookmark
Feb 28
•
Giulia Scarpaleggia
38
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Pitti Taste, the Florentine Food Fair you might want to attend next year
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8
Italian Cookbook Club #1. Two recipes from Viola Buitoni's book Italy by Ingredient
Sage and orange–scented chicken with black olives and Farro, artichokes, and king trumpets soup
Feb 14
•
Giulia Scarpaleggia
65
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Italian Cookbook Club #1. Two recipes from Viola Buitoni's book Italy by Ingredient
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21
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