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Asparagus and ricotta tortelli
Fresh and zesty, this is a spring pasta dish that I prepared often during the asparagus season.
Giulia Scarpaleggia
May 23
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Asparagus and ricotta tortelli
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May cooking class menu
Conviviality and what I’ve been missing in the past two years without cooking classes | Tuscan fried chicken | Biancomangiare, a Sicilian strawberry…
Giulia Scarpaleggia
May 20
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May cooking class menu
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Strawberry biancomangiare
A Sicilian pudding, its short ingredient list gives away its uncomplicated nature
Giulia Scarpaleggia
May 20
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Strawberry biancomangiare
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Something about the next recipes...
Yesterday we had so much fun baking almond biscotti together, so mark you calendar as we will be baking again together on Sunday, the 19th of Ju…
Giulia Scarpaleggia
May 16
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Something about the next recipes...
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Nut biscotti
Our May Cook Along recipe
Giulia Scarpaleggia
May 14
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Nut biscotti
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The past month in my Tuscan kitchen
Spring and the countryside smells | A recap of what I’ve been cooking lately | Peas risotto | Kohlrabi pasta | Sautéed chard with cherry tomatoes | Pork…
Giulia Scarpaleggia
May 13
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The past month in my Tuscan kitchen
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Rigatoni alla buttera
A rustic, hearty pasta dish from Maremma, with a meat sauce made with pancetta, prosciutto and sausage
Giulia Scarpaleggia
May 13
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Rigatoni alla buttera
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Recipe Index
An easy way to browse through all the recipes we published since January 2021, sorted by course and category.
Giulia Scarpaleggia
May 10
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Recipe Index
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Other people's pantries. Q&A with Enrica Monzani
Her cooking classes in Genoa, Liguria | An all around pantry and her love for fresh herbs| A recipe for pasta with anchovies | Enrica's limoncino
Giulia Scarpaleggia
May 10
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Other people's pantries. Q&A with Enrica Monzani
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Letters from Tuscany Live Talk and Cook Along
We met last month for free chats and we baked a chocolate olive oil cake. I had so much fun, so we decided to make it again! The next appointmen…
Giulia Scarpaleggia
May 2
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Letters from Tuscany Live Talk and Cook Along
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On making jam on a busy day
An end of season pear and rosemary jam | an early strawberry jam
Giulia Scarpaleggia
Apr 26
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On making jam on a busy day
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Being a tourist at home
A lovely restaurant in Colle Val d'Elsa | A day trip to Pienza | A rice pudding cake from Massa and Carrara for the Italian Liberation Day
Giulia Scarpaleggia
Apr 19
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Being a tourist at home
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