Letters from Tuscany

Home
Podcast
Notes
Index
I love Toscana
Postcards
Q&A. Other people's pantries
Archive
About
My grandma's olive oil choux pastries
Today I am reclaiming my right to write about food through the recipes and memories I have of my grandmother.
 • 
Giulia Scarpaleggia
2
Summer Memories from Salento
Caffè in ghiaccio and my market haul
 • 
Giulia Scarpaleggia
5
Italy: Club Med or the Real Deal?
I’ve grown weary of this flawless Club-Med Italy that always looks the same, always so perfect.
 • 
Giulia Scarpaleggia
27

August 2024

A roasted eggplant salad from the summer cooking classes
Plus the dates for our Fall Cook Alongs and Live Events
 • 
Giulia Scarpaleggia
8
A Postcard from a Tuscan Food Market
Colors from the peak of summer
 • 
Tommaso Galli
19
On food and hospitality
If I have to identify a superpower, that would be to make people feel welcomed and at home.
 • 
Giulia Scarpaleggia
49

July 2024

A recipe for Calabrian peperonata
A summery dish with fried peppers, potatoes, and eggplants stewed in tomato sauce. As the best things in life, it improves with time.
 • 
Giulia Scarpaleggia
12
Beach holidays and mild planning for the fall
The details that make you feel in holiday, and a few questions for you
 • 
Giulia Scarpaleggia
40
Estate Italiana: Recipes and Tips for the Season
a collection of our best summer content from the archive. If you joined us in the last year you might have missed some very good recipes!
 • 
Giulia Scarpaleggia
8
Four cookbooks to travel to Europe this summer
How to travel to Turkey, Italy, Greece, and the Basque Country through recipes
 • 
Giulia Scarpaleggia
7
Culinary dogmas and family rules
and a recipe for stuffed zucchini and peppers
 • 
Giulia Scarpaleggia
7

June 2024

© 2024 Giulia Scarpaleggia
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture