Letters from Tuscany

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An ode to Ada Boni
Ada Boni, a pioneering Italian food writer
 • 
Giulia Scarpaleggia
8
Magnets on a Fridge #3
A random collection of links, books, and recipes
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Giulia Scarpaleggia
20
Celebrating 100 years of a grandmother. In loving memory of Bianca (1923-2021)
Sagne 'ncannulate al sugo - Curled tagliatelle from Salento from her cooking repertoire
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Giulia Scarpaleggia
11
Welcome to Letters from Tuscany
Welcome! If this is your first time on Letters from Tuscany start here to discover what you can find on this newsletter.
 • 
Giulia Scarpaleggia
 and 
Tommaso Galli
Saffron Tagliatelle with Artichokes
I fell in love with the recipe and the flavour combination: saffron and artichokes are a marriage of love.
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Giulia Scarpaleggia
5
On testing and writing new recipes
When I stopped writing a simple account of what was happening in my kitchen, and started focusing on what might be happening in your kitchen
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Giulia Scarpaleggia
18
When holidays turn into rainy sick days
On rainy days, antibiotics and grilled chicken
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Giulia Scarpaleggia
35
April 2023
Our Southern roots
A collection of links inspired by our Southern roots: you’ll find something to cook, something to listen to, and something to read.
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Giulia Scarpaleggia
7
A Tuscan breakfast: budini di riso
Rice pudding tartlets, and an easy recipe to reproduce them at home
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Giulia Scarpaleggia
8
Do you have a favourite recipe for Spring?
A collection of Spring recipes
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Giulia Scarpaleggia
20
Arugula, a totally underrated vegetable
Used well, it deserves a comeback | Arugula, Apple, and Walnut Salad
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Giulia Scarpaleggia
30
Magnets on a Fridge #2 - Easter edition
A random collection of links, books, and recipes
 • 
Giulia Scarpaleggia
8
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